Tri-Star Catering

Tri-Star Catering

Categories

Event Services and Venues

About Us

Founded in 1996 by two friends, Robert Procell and Glenn Tisdall, with a long history in restaurant operations and kitchen management, Tri-Star Catering has grown into more than exceptional food, tastefully presented. Whether you're planning a 250 person cocktail party or a 50 person brunch, we commit to helping create your perfect event while staying aware of your budget. Our team is excited to help with every aspect of planning your perfect event.

Images

Salad Bar
Pasta Salad with Orecchiette Pasta Tossed with Southern Country-Style Mustard Dressing and Giardiniera
Salt and Pepper Cucumber Salad with Tangy White Rice Vinegar, Thinly Sliced Cucumbers, Pickled Red Onion and Fresh Dill
Farm to Table Veggie Board
Strip Loin Marinated with Olive Oil, Rosemary, Oregano, Garlic, and Lemon. Topped with Arugula and Red Pepper Salad with a Lemon Vinaigrette
Entrees Buffet
Sides Buffet
Dessert Platters
Fruit Platters
Coffee & Beverage Service