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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20150410T143000Z
DTEND:20150410T160000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Workshop - Securing Adequate Restaurant Financing
DESCRIPTION:Finding enough financing for a new restaurant can be a major hurdle. In this portion of the workshop\, we will first discuss how to estimate your start-up costs by looking at expenses like potential renovations\, employee wages\, marketing capital\, and commercial kitchen equipment. We will then explore different sources of financing\, such as personal resources\, private investors\, and small business loans. You will also learn about the basic loan application process\, including what details to add into your business plan and how to prepare for your bank interview.
X-ALT-DESC;FMTTYPE=text/html:<p class="p1" style="margin:0in\;margin-bottom:.0001pt"><span class="s1"><span style="font-size:10.0pt\;font-family:&quot\;Arial&quot\;\,&quot\;sans-serif&quot\;\;color:black">Finding enough financing for a new restaurant can be a major hurdle. In this portion of the workshop\, we will first discuss how to estimate your start-up costs by looking at expenses like potential renovations\, employee wages\, marketing capital\, and commercial kitchen equipment. We will then explore different sources of financing\, such as personal resources\, private investors\, and small business loans. You will also learn about the basic loan application process\, including what details to add into your business plan and how to prepare for your bank interview.&nbsp\;</span></span><span style="font-size:10.0pt\;font-family:&quot\;Arial&quot\;\,&quot\;sans-serif&quot\;\;\ncolor:black"><o:p></o:p></span></p>\n
LOCATION:Workshops are FREE and located at City of Chicago Department of Business Affairs and Consumer Protection\, City Hall 121 N. LaSalle\, room 805.
UID:e.9063.744
SEQUENCE:3
DTSTAMP:20260407T203902Z
URL:https://business.greaterrnba.com/events/details/workshop-securing-adequate-restaurant-financing-04-10-2015-744
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