The discussion will focus on the process of moving or expanding an existing or new food business. We will walk through the process from site assessment and code issues, to construction and building occupancy. In addition, we'll use project case studies to explain the important components of restaurant, cafe, and food production design and the implementation of sustainable architecture.
Wednesday Nov 12, 2014
3:00 PM - 4:30 PM CST
Workshops are FREE and located at City of Chicago Department of Business Affairs and Consumer Protection, City Hall 121 N. LaSalle, room 805.
Workshop is FREE but space is limited. Reserve your attendance by calling 312/744-2086 or BACPoutreach@cityofchicago.org
City of Chicago
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Printed courtesy of www.greaterrnba.com – Contact the Greater River North Business Association for more information.
101 W Grand Avenue Suite 200, Chicago, IL 60654 – (312) 645-1047 – info@greaterrnba.com